The Smartest Play on a Tight Budget

The Dilli Ki Chaat section has Papri Chaat, Dahi Bhalla and Mix Chaat all at ₹110 per plate, while Golgappa (Sooji or Atta), six pieces, comes in at ₹75.

That means one plate of Golgappa paired with a Golgappa Jaljeera Water at ₹30 is exactly ₹105, which leaves you with enough for a small sweet on the side.

Want two chaat items instead? Golgappa at ₹75 and Papri Chaat at ₹110 brings you to ₹185, so you've had two items and still have change in your pocket.

The Numbers Are Friendlier Than You'd Expect

The sweets are priced per plate. Rasgulla (two pieces) is ₹60, Gulab Jamun (two pieces) is also ₹60, Kulfi Falooda sits at ₹95, and Rabri at ₹85.

Pick Gulab Jamun at ₹60 and Kulfi Falooda at ₹95, and that's ₹155 for two desserts, leaving exactly ₹45 for a Tea at ₹40. Three things, under budget.

For something a little more indulgent, Rasmalai at ₹110 and Rabri at ₹85 adds up to ₹195. Two classic sweets, and five rupees to spare.

Yes, From a Shop Established in 1937

Most first-timers don't expect a Continental Snacks section here, but it's there. Veg Burger is ₹85, a Stuffed Pizza Slice is ₹50, and a Veg Cutlet (per piece) is ₹40.

A Stuffed Pizza Slice at ₹50 alongside a plate of Papri Chaat at ₹110 comes to ₹160, and since Tea is ₹40, you land exactly at ₹200. That's chaat, a bakery snack, and a hot drink from a shop that's been open since before Independence.

The Big Plates Are a Separate Occasion

Not everything fits within ₹200, and that's fine, the bigger items deserve a proper visit with a bigger budget. The Maharaja Thali is ₹285, the South Indian Thali is also ₹285, and the Tandoori Bahar items are all ₹245 each.

But the menu has enough variety at lower price points that ₹200 genuinely gets you a full experience, whether that's two chaats, two sweets and a tea, or a mix of both. Come once to figure out what you like, then come back with more room to explore the rest.